| 8 ounces Linguine, uncooked | 16 ounces Needham Sliced Beef Steak |
| 2 medium Garlic clove, minced | 1/2 teaspoon Thyme, ground |
| 2 teaspoons Olive oil | 1/4 pound mushrooms |
| 14 ounces Tomato canned, stewed | 8 ounces Tomato Sauce, canned/low sodium |
| 3/4 cup Wine table, red, dry | |
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Cook pasta as package directs; drain. Saute Needham Sliced Beef Steak, garlic and thyme in hot oil for 3 minutes. Add mushrooms; cook 1 minute. Add tomatoes, tomato sauce and wine. Cook uncovered, over medium heat 15 minutes, stirring occasionally. Serve over pasta. Garnish with chopped parsley, if desired. |
| % Calories from fat: 26.5% | |||
| Calories | 531.0cal | Vitamin E | 2.3mg |
| Protein | 33.2g | Thiamine | 0.7mg |
| Carbohydrates | 58.3g | Riboflavin | 0.4mg |
| Total Fat | 14.7g | Niacin | 6.8mg |
| Saturated Fat | 5.5g | Vitamin B6 | 0.2mg |
| Mono-Unsaturated | 1.9g | Vitamin B12 | 0.0mcg |
| Poly-Unsaturated | 0.8g | Folate | 39.2mcg |
| Cholesterol | 45.0mg | Sodium | 134.2mg |
| Dietary Fiber | 3.2g | Calcium | 46.7mg |
| Caffeine | 0.0mg | Magnesium | 57.3mg |
| Vitamin A | 259.8 RE | Potassium | 1551.6mg |
| Vitamin C | 30.5mg | Iron | 5.4mg |
| Vitamin D | 0.0 IU | Zinc | 1.1mg |
