| 1 cup Onion | 2 medium Garlic clove, crushed |
| 2 Tablespoons Margarine | 1 medium Potato, boiled/peeled/diced |
| 1 medium Green Pepper | 14 ounces Tomato, canned/stewed |
| 1/2 teaspoon Thyme, ground | 1/8 teaspoon Cinnamon |
| 1/8 teaspoon Cloves, ground | 1/8 teaspoon Cayenne pepper |
| 3/4 pound Needham Sliced Corned Beef |
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Cook Needham Sliced Corned Beef Brisket and set aside. Chop potato and green pepper. In large skillet, cook onion and garlic in butter until tender-crisp. Add potato and pepper; cook 2 minutes. Stir in cooked corned beef, tomatoes, thyme and spices. Simmer stirring frequently, 3-5 minutes. Season with hot pepper sauce and serve with eggs, if desired. |
| % Calories from fat: 52.7% | |||
| Calories | 159.6cal | Vitamin E | 9.1mg |
| Protein | 6.6g | Thiamine | 0.0mg |
| Carbohydrates | 12.5g | Riboflavin | 0.1mg |
| Total Fat | 9.5g | Niacin | 1.6mg |
| Saturated Fat | 2.6g | Vitamin B6 | 0.2mg |
| Mono-Unsaturated | 4.2g | Vitamin B12 | 0.9mcg |
| Poly-Unsaturated | 1.8g | Folate | 18.5mcg |
| Cholesterol | 28.1mg | Sodium | 397.8mg |
| Dietary Fiber | 0.9g | Calcium | 18.6mg |
| Caffeine | 0.0mg | Magnesium | 26.6mg |
| Vitamin A | 94.3 RE | Potassium | 297.6mg |
| Vitamin C | 33.4mg | Iron | 1.3mg |
| Vitamin D | 20.0 IU | Zinc | 1.5mg |
