| 16 ounces Needham Sliced Beef Steak | 1 cup Beef Broth, canned |
| 1/4 teaspoon Oregano | 1 Tablespoon Vegetable oil |
| 2 small Pepper, green, sliced | 1 medium Onion, sliced |
| 2 medium Garlic cloves, crushed | 1/4 teaspoon Oregano |
| 4 pieces Italian bread | |
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In small sauce pan, combine broth & 1/4 tsp. oregano. Simmer 10-15 minutes. In a large skillet, heat oil over medium-high heat until hot; add peppers, onion, garlic & 1/4 tsp. oregano. Cook & stir for 3-4 minutes until tender. Remove from skillet, keeping warm. In same skillet, cook Needham Sliced Beef Steak. Split Italian bread (rolls); dip bottom half of each into broth; top woth beef and equal amounts of veggies. Dip cut surface of top half of each roll in broth and top sandwiches. |
| % Calories from fat: 28.4% | |||
| Calories | 500.6cal | Vitamin E | 3.5mg |
| Protein | 29.9g | Thiamine | 0.2mg |
| Carbohydrates | 59.1g | Riboflavin | 0.3mg |
| Total Fat | 15.7g | Niacin | 2.7mg |
| Saturated Fat | 5.8g | Vitamin B6 | 0.5mg |
| Mono-Unsaturated | 2.8g | Vitamin B12 | 0.1mcg |
| Poly-Unsaturated | 0.5g | Folate | 55.0mcg |
| Cholesterol | 45.0mg | Sodium | 428.4mg |
| Dietary Fiber | 6.3g | Calcium | 77.6mg |
| Caffeine | 0.0mg | Magnesium | 44.9mg |
| Vitamin A | 3608.6 RE | Potassium | 711.6mg |
| Vitamin C | 43.6mg | Iron | 3.3mg |
| Vitamin D | 0.0 IU | Zinc | 0.8mg |
