| 1 pound Needham Pork Loin, diced | 2 teaspoons Vegetable oil |
| 14-1/2 ounces Tomato, canned/stewed | 2 Tablespoons Wine table, red/dry |
| 1 teaspoon Itakian seasoning | 1/4 teaspoon Black pepper |
| 1/8 teaspoon Red pepper | 3 Carrots, raw |
| 1 package Pearl onions | 1 cup Green Beans, fresh |
| 1 Tablespoon Cornstarch dissolved in water | 1 Tablespoon Water |
| 2 cups Pasta noodles, cooked | |
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In a large Dutch oven or deep skillet with lid, brown Needham Pork Loin cubes in oil over medium-high heat until lightly browned. Add tomatoes, wine, Italian seasonings, peppers, carrots, onions (frozen, about 1 cup) and green beans. Simmer, uncovered, for 5-10 minutes, stirring until thickened. Serve over hot cooked pasta. |
| % Calories from fat: 35.7% | |||
| Calories | 391.4cal | Vitamin E | 1.5mg |
| Protein | 21.4g | Thiamine | 1.0mg |
| Carbohydrates | 41.8g | Riboflavin | 0.4mg |
| Total Fat | 15.6g | Niacin | 7.2mg |
| Saturated Fat | 5.0g | Vitamin B6 | 0.5mg |
| Mono-Unsaturated | 7.4g | Vitamin B12 | 0.2mcg |
| Poly-Unsaturated | 2.0g | Folate | 51.0mcg |
| Cholesterol | 47.6mg | Sodium | 528.8mg |
| Dietary Fiber | 3.5g | Calcium | 95.0mg |
| Caffeine | 0.0mg | Magnesium | 64.5mg |
| Vitamin A | 2403.8 RE | Potassium | 884.2mg |
| Vitamin C | 26.8mg | Iron | 4.6mg |
| Vitamin D | 0.0 IU | Zinc | 1.9mg |
