| 2 Tablespoons Paprika | 2 Tablespoon All purpose flour |
| 1 teaspoon Thyme, fresh | 4 ounces Chicken broth, canned |
| 32 ounces Needham Sliced Chicken Tenders | 1/2 cup Cream, heavy whipping |
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In a shallow dish combine paprika, flour and thyme. Heat medium skillet to medium and saute chicken about 4 minutes or until cooked. Remove chicken from skillet and keep warm. Blend flour mixture, broth and cream. Stir into pan; bring to a boil, reduce heat and simmer 5 minutes or until sauce thickens. Add chicken. Serve with noodles or rice if desired. |
| % Calories from fat: 37.2% | |||
| Calories | 353.8cal | Vitamin E | 0.0mg |
| Protein | 46.7g | Thiamine | 0.0mg |
| Carbohydrates | 5.7g | Riboflavin | 0.1mg |
| Total Fat | 13.8g | Niacin | 1.3mg |
| Saturated Fat | 7.0g | Vitamin B6 | 0.0mg |
| Mono-Unsaturated | 3.3g | Vitamin B12 | 0.0mcg |
| Poly-Unsaturated | 0.8g | Folate | 2.8mcg |
| Cholesterol | 151.0mg | Sodium | 1469.9mg |
| Dietary Fiber | 0.1g | Calcium | 63.2mg |
| Caffeine | 0.0mg | Magnesium | 9.7mg |
| Vitamin A | 220.7 RE | Potassium | 149.4mg |
| Vitamin C | 4.4mg | Iron | 1.9mg |
| Vitamin D | 30.0 IU | Zinc | 0.3mg |
