Servings: 6    Serving size: 1 serving    Preparation time: 45 minutes

32 ounces Needham Sliced Chicken Tenders 1/2 teaspoon Paprika
1 Tablespoon All purpose flour 3 Tablespoons Margarine
2 cups Cream half & half 1/4 cup Water
3 packets Chicken bouillon, dry 2 Tablespoons Lemon juice
2 Tablespoons Wine Sherry, medium-dry 4 ounces Swiss cheese, shredded

  In a large skillet, cook Needham Sliced Chicken Tenders and paprika; remove. Stir in 1 Tbs. flour. Gradually add half-&-half, water and bouillon; over low heat, cook and stir 5 minutes or until bouillon is dissolved. Stir in lemon juice and sherry add chicken. Cover; simmer 10 minutes. Top with cheese. Serve with rice.

Nutritional Information Per Serving
% Calories from fat: 53.1%
 Calories  390.8cal  Vitamin E  12.2mg
 Protein 37.5g  Thiamine  0.1mg
 Carbohydrates  5.8g  Riboflavin  0.2mg
 Total Fat  21.8g  Niacin  0.2mg
 Saturated Fat  10.4g  Vitamin B6  0.1mg
 Mono-Unsaturated  6.4g  Vitamin B12  0.2mcg
 Poly-Unsaturated  2.9g  Folate  2.0mcg
 Cholesterol  123.0mg  Sodium  1568.1mg
 Dietary Fiber  0.0g  Calcium  296.4mg
 Caffeine  0.0mg  Magnesium  20.8mg
 Vitamin A  204.6 RE  Potassium  150.4mg
 Vitamin C  2.8mg  Iron  0.8mg
 Vitamin D  107.3 IU  Zinc  1.2mg

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If you have any questions about Needham, Inc. or to obtain samples of products, please call:

William Needham or Ann Nelson

(402)344-3820

Fax:(402)342-5567

William Needham - President

Rich Needham - Vice President

Ann Nelson - Account Executive

Jerry Owens - Research & Development



billneedham@classic.msn.com